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Due to the convenience factor, more and more people are relying on disposable dishes such as plastic utensils, plastic cups and styrofoam plates and cups, however these products are having a detrimental impact on the environment and are filling up landfills all over the country and world. It is estimated that 25 billion polystyrene cups are thrown away a year, not to mention tons of plastic spoons, forks and knives, all of which just sit in the environment taking forever to break down and at the same time releasing contaminants into the environment.

Now, thanks to the green movement, environmentally friendly options are showing up on the market place that are allowing people to continue to use disposable dishes, but not at the risk of damaging our environment. These products are being coined as biodegradable dishes or biodegradable flatware. Essentially they are cups, plates, cutlery, storage containers and napkins that are made from either recycled by products or from easily renewable natural sources, both of which are compostable and easy on the environment.
In this new market, the term most commonly used to describe the material used in making bidegradeable dishes in bioplastic. Bioplastics (also called organic plastics) are a form of plastics derived from renewable biomass sources, such as vegetable oil, corn starch, pea starch or microbiota, rather than fossil fuel plastics which are derived from petroleum. The production and use of bioplastics is generally regarded as a more sustainable activity when compared with plastic production from petroleum (petroplastic), because it relies less on fossil fuel as a carbon source and also introduces fewer, net-new greenhouse emissions if it biodegrades. They significantly reduce hazardous waste caused by oil-derived plastics, which remain solid for hundreds of years, and open a new era in packing technology and industry.

As with most new technology, cost is always a factor. Because the development of bioplastics and other renewable sources used to make biodegradable dishes and cutlery is still costly, the resulting product are not yet price competitive with the standard petroplastic dishes that are most common. However as word spread about the advantages of this new technology and products become more available you can bet that costs will come down and maybe biodegradable dishes will be the norm.

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